CONTENT Arla Food for Health  2020 funding decision Arla Food for Health call 2021 Arla Food for Health conference 2021 News from projects NEW Arla Food for Health research strategy   ARLA FOOD FOR HEALTH 2020 FUNDING DECISION We received 10 applications for funding in Arla Food for Health in 2020. All 10 applications were […]

ARLA FOOD FOR HEALTH CALL 2020 Arla Food for Health have published the 2020 call today and it is available at the AFH home page. The overall theme for 2020 call for applications is “Dairy in healthy sustainable diets”. The key timelines for the Arla Food for Health 2020 applications are: • 01/06/2020 Last date […]

ARLA FOOD FOR HEALTH CALL 2019  Arla Food for Health received 12 applications to the 2019 call and 10 was evaluated above good by the external Scientific Advisory Board. The Arla Food for Health Steering Committee met in December and decided to fund three projects:  Matrix characterization and effect of different types fermented dairy products on liver fat, cardiometabolic risk […]

Arla Food for Health Call 2019 27 research groups used the optional consultancy as part of the Arla Food for Health call process and submitted a one-page research proposal. All groups received feedback from the Arla Food for Health Steering Committee on whether the research proposal was inside call, suggestions for improvements and ideas for collaborations. Remember […]

Funded projects 2019 In 2018, the Arla Food for Health Steering Committee decided to fund the project “The influence of maternal health on human breast milk composition with downstream effects on infant metabolism and gut colonization. MAINHEALTH” with PI Assistant Professor Ulrik K. Sundekilde from Department of Food Science, Aarhus University. We are in the […]

Update on Arla Food for Health call 2018 The deadline for submissions of Expressions of Interest for the Arla Food for Health call was on the 15th of October. We received 10 Expressions of interest. We will make the final decision of which projects to fund and communicate the decision in December 2018 or January […]

New Arla Food for Health Presentation Arla Food for Health has been collaborating with Radius Kommunikation on developing a new visual identity for the center. The collaboration has resulted in a new Arla Food for Health presentation, which was presented for the first time at the Arla Food for Health Conference in May. The presentation […]

Funded project 2017 This year the Steering Committee decided to fund two of the received Expressions of Interest, namely Gerrit van Hal, Copenhagen University, “Whey‐derived protein ingredients: gastro intestinal absorption, whole body utilization and gut health” and Christian Mølgaard, Copenhagen University, “OptiMilk – Optimal bone health and growth in children with proteins and vitamin D […]

Arla Food for Health Governance In agreement with the existing Arla Food for Health Steering Committee and the new members it has been decided that Anders Mikael Sjödin (KU) is stepping in for Karsten Kristiansen (KU), Niels Jessen (AU) is stepping in for Bjørn Richelsen (AU), Peter Langborg Wejse (Arla Amba) is stepping in for […]

Arla Food for Health Website We have updated the webpage for Arla Food for Health. Going forward the newsletter from Arla Food for Health and other news will be published at this webpage. Therefore it would be a big help if you can create awareness around the webpage. If you have comments to the content please […]