Call for abstracts
2020 Arla Food for Health Conference
The submission deadline for abstracts is 3rd of April 2020
Intake of milk and dairy foods are known to have beneficial effects on health for children, adults and elderly. Arla Food for Health sponsors science-based research on identification, isolation and characterization of health associated milk components, including validation, quality and up-scaling of such as well as the mechanisms behind the health benefits of dairy products and ingredients in-vitro, in-vivo and in clinical studies.
- Prevent/Remedy Metabolic Syndrome
- Prevent/Remedy Malnutrition
- Enhance Immune Defense/Response
Established in 2015 as a consortium between Arla Foods amba, Arla Foods Ingredients Group P/S, Aarhus University and University of Copenhagen with the shared vision to “Discover health effects of dairy and dairy ingredients”
The Centre is founded in the spirit of exploring the competences between the four stakeholders to carry out best-in-class dairy health and nutrition research and become a platform for knowledge sharing, training and education.
Read the case study from the Innovation Capability Assessment performed by The Innovation Board to get a better understanding of why Arla Food for Health has got off to such a good start – which it has compared to the majority of similar open innovation initiatives.