Arla Food for Health Call 2019 27 research groups used the optional consultancy as part of the Arla Food for Health call process and submitted a one-page research proposal. All groups received feedback from the Arla Food for Health Steering Committee on whether the research proposal was inside call, suggestions for improvements and ideas for collaborations. Remember […]

Funded projects 2019 In 2018, the Arla Food for Health Steering Committee decided to fund the project “The influence of maternal health on human breast milk composition with downstream effects on infant metabolism and gut colonization. MAINHEALTH” with PI Assistant Professor Ulrik K. Sundekilde from Department of Food Science, Aarhus University. We are in the […]

Update on Arla Food for Health call 2018 The deadline for submissions of Expressions of Interest for the Arla Food for Health call was on the 15th of October. We received 10 Expressions of interest. We will make the final decision of which projects to fund and communicate the decision in December 2018 or January […]

New Arla Food for Health Presentation Arla Food for Health has been collaborating with Radius Kommunikation on developing a new visual identity for the center. The collaboration has resulted in a new Arla Food for Health presentation, which was presented for the first time at the Arla Food for Health Conference in May. The presentation […]