CONTENT Arla Food for Health  2020 funding decision Arla Food for Health call 2021 Arla Food for Health conference 2021 News from projects NEW Arla Food for Health research strategy   ARLA FOOD FOR HEALTH 2020 FUNDING DECISION We received 10 applications for funding in Arla Food for Health in 2020. All 10 applications were […]

ARLA FOOD FOR HEALTH CALL 2020 Arla Food for Health have published the 2020 call today and it is available at the AFH home page. The overall theme for 2020 call for applications is “Dairy in healthy sustainable diets”. The key timelines for the Arla Food for Health 2020 applications are: • 01/06/2020 Last date […]

ARLA FOOD FOR HEALTH CALL 2019  Arla Food for Health received 12 applications to the 2019 call and 10 was evaluated above good by the external Scientific Advisory Board. The Arla Food for Health Steering Committee met in December and decided to fund three projects:  Matrix characterization and effect of different types fermented dairy products on liver fat, cardiometabolic risk […]

Arla Food for Health Call 2019 27 research groups used the optional consultancy as part of the Arla Food for Health call process and submitted a one-page research proposal. All groups received feedback from the Arla Food for Health Steering Committee on whether the research proposal was inside call, suggestions for improvements and ideas for collaborations. Remember […]