Sponsor Group
Jesper Wengel
Vice-Dean for Innovation and External Relations at SCIENCE
Faculty of Science
University of Copenhagen
jewe@science.ku.dkNiels Østergaard
Vice President
Research and Development
Arla Foods Ingredients
niels.oestergaard@arlafoods.comScientific Advisory Board
Alan Kelly
Professor
Department of Food and Nutritional Sciences
University of Cork, Ireland
a.kelly@ucc.ieRikard Landberg
Professor
Division of Food and Nutrition Science
Chalmers University of Technology, Sweden
rikard.landberg@chalmers.seJ Bruce German
Professor
Department of Food Science and Technology
UC Davis, USA
jbgerman@ucdavis.eduHead
Steering Committee
Niels Jessen
Professor, Head Of Research
Steno Diabetes Center Aarhus
Aarhus University
niels.jessen@biomed.au.dkBo Hjort Bentzen
Associate Professor
Department of Biomedical Sciences
University of Copenhagen
bobe@sund.ku.dkHenrik Jørgen Andersen
Executive R&D Advisor
Arla Innovation Centre
Arla Foods Amba
hejan@arlafoods.comSponsor Group
Jesper Wengel
Vice-Dean for Innovation and External Relations at SCIENCE
Faculty of Science
University of Copenhagen
jewe@science.ku.dkNiels Østergaard
Vice President
Research and Development
Arla Foods Ingredients
niels.oestergaard@arlafoods.comScientific Advisory Board
Alan Kelly
Professor
Department of Food and Nutritional Sciences
University of Cork, Ireland
a.kelly@ucc.ieRikard Landberg
Professor
Division of Food and Nutrition Science
Chalmers University of Technology, Sweden
rikard.landberg@chalmers.seJ Bruce German
Professor
Department of Food Science and Technology
UC Davis, USA
jbgerman@ucdavis.eduHead
Steering Committee
Niels Jessen
Professor, Head Of Research
Steno Diabetes Center Aarhus
Aarhus University
niels.jessen@biomed.au.dkBo Hjort Bentzen
Associate Professor
Department of Biomedical Sciences
University of Copenhagen
bobe@sund.ku.dkHenrik Jørgen Andersen
Executive R&D Advisor
Arla Innovation Centre
Arla Foods Amba
hejan@arlafoods.com